"The Pastry Chef Handbook by Pierre-Paul Zeiher and Jean-Michel Truchelut is oneof those books that gets you off the ground with its educational approach. [... ] Something I find in The Pastry Chef Handbook, it is this precise, didactic, and authentic side. Precision is a must in this profession. Through the many illustrated step-by-step indications, this book is a great tool. This book provides you with nearly 100 detailed step-by-step techniques and basic preparations and more than 100 technical sheets.
This book is illustrated with 1000 photos and 130 videos accessible by QR codes or URL.
THE PASTRY CHEF HANDBOOK
TRUCHELUT/ZEIHER
Code EAN : 9782857089353
Editeur : EDITIONS BPI
Date de parution : 31/03/2022
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